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HEENG IS ONE OF THE MAJOR SPICE IN INDIAN CUISINES WHICH MULTILEVELS THE TASTE OF ALL DISHES .IT IS A WELL KNOWN SPICE IN NORTHERN INDIA.
HEENG OR ASAFOETIDA IS A PLANT GROWN MAINLY IN MIDDLE EAST ASIA REGION.
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HEENG INCREASES THE TASTE OF FOOD AS WELL AS HELP FOR GOOD DIGESTION OF FOOD.
IT IS A HERBAL PRODUCT USED IN MANY REMEDIES.
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!!COMPOUNDED HEENG IS PRODUCED AT VERY LARGE SCALE IN HATHRAS,UP!!
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